I have a hard time letting go of my summer veggies, so this soup was a tribute to one of my favorites – zucchini. Its always fun to create a creamy soup (minus the cream). You can go either way with spices, or even add some of your own. I chose the curry route mostly cause its one of my fav spices, but there are countless ways to go with these types of soups. Don’t be afraid to experiment!
One other thing to note about this recipe is that you can substitute ANY veggie in place of the zucchini. I’ve made versions that include broccoli, cauliflower, and mushrooms. The potato is optional, and will lend a little more of a thick and creamy flavor if used, but the soup is also great without it.
This was one of my Sunday recipes, so I will be enjoying this through the week. Remember, “batch” cooking is all about making extra so you have leftovers to munch on when you don’t have the extra time to cook.
Luscious Cream of Zucchini Soup Recipe HERE.