Crustless Veggie Quiche
An easy upgrade to scrambled eggs.
Preheat oven to 350.
Lightly grease a 10-inch pie plate with coconut oil.
Whisk the eggs, coconut milk, parsley, sage and pepper in a large bowl.
Add diced veggies.
Transfer all into the greased pie plate.
Bake for about 30 minutes or until the center is set but slightly soft.
Cut into wedges.
Additional Notes:
Check out our Hosting Brunch? No Need to Skimp on Healthy Fare Blog Post.
Ingredients
Directions
Preheat oven to 350.
Lightly grease a 10-inch pie plate with coconut oil.
Whisk the eggs, coconut milk, parsley, sage and pepper in a large bowl.
Add diced veggies.
Transfer all into the greased pie plate.
Bake for about 30 minutes or until the center is set but slightly soft.
Cut into wedges.
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