In our homes, baking takes on a healthy twist as we are always aiming to create delicious goodies that contribute to instead of sabotage our health.
Our latest creation was prompted by a recipe we saw in a local NJ magazine, and we made just a few simple tweaks (unfortunately this comes a few days too late for Santa).
This final version is so nutritious it could double as a quick breakfast treat on the go, afternoon snack, or even a holiday cookie you could serve on New Years (and no one would even know it’s actually healthy)! Tahini (ground sesame seeds) is rich in calcium, magnesium, several B vitamins and good healthy fats. Almond flour is packed with protein and good fat too. We love ginger for its anti-cancer and anti-inflammatory properties.
Wanna try em’? Check out our Honey Tahini Cookies recipe HERE.
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