In our homes, baking takes on a healthy twist as we are always aiming to create delicious goodies that contribute to instead of sabotage our health.
Our latest creation was prompted by a recipe we saw in a local NJ magazine, and we made just a few simple tweaks (unfortunately this comes a few days too late for Santa).
This final version is so nutritious it could double as a quick breakfast treat on the go, afternoon snack, or even a holiday cookie you could serve on New Years (and no one would even know it’s actually healthy)! Tahini (ground sesame seeds) is rich in calcium, magnesium, several B vitamins and good healthy fats. Almond flour is packed with protein and good fat too. We love ginger for its anti-cancer and anti-inflammatory properties.
Wanna try em’? Check out the recipe below. These firm up once they cool and are nice and chewy.
Check out our Honey Tahini Cookies Recipe HERE
Have you signed up for our private Facebook group yet? We post fun challenges every Monday along with tips and inspiration throughout the whole week to keep you inspired and motivated to eat and live a healthy lifestyle.