Balsamic Glazed Asparagus
Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins
Put a holiday twist on asparagus with this delicious glaze.
1 ½ tbsp Grass Fed Butter or Ghee, melted
3 tbsp Balsamic Vinegar
2 tsp Raw Honey
1 tsp Sea Salt
1 bunch Asparagus, trimmed
Preheat oven to 375 degrees.
In a medium bowl, whisk together all ingredients except asparagus.
Line asparagus on a baking sheet and drizzle glaze over the top.
Bake for 15 minutes, keep an eye on it because it can get crispy and burn easily.