You won’t miss the parmesan in this dairy-free version that is rich with anti-inflammatory olive oil and garlic, omega-3 walnuts, and yummy basil (vit K, A, C, antioxidants).
Process the walnuts, basil, and garlic together until finely minced.
Slowly add olive oil, then lemon juice.
Season with salt and pepper.
Use as a dip or to mix with veggies, chicken, fish, grains, or whatever strikes your fancy.