A versatile muffin recipe that can be adjusted to please almost anyone.
Preheat oven to 350F degrees.
Grease a muffin tin or line with paper cups.
Combine all your dry ingredients into a large bowl.
Add in the chocolate chips.
In a separate medium size bowl, combine the wet ingredients.
Combine wet and dry together.
Bake for 15-20 minutes or until a fork inserted comes out clean.
Want to swap out the chocolate chips for an alternate filling? Increase the maple syrup to 1/2 cup and try the following instead:
> 1/2 cup dried cranberries or raisins and 1/2 cup diced walnuts
> 1 small chopped apple and 1/2 cup diced pecans
> 1 cup shredded carrot or zucchini
> 1/2 cup unsweetened shredded coconut