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Cinnamon Maple Granola

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

This low sugar, additive free granola is a taste treat.

Ingredients
 1 ½ cups Rolled Oats
 2 cups Nuts (your choice: almonds, walnuts, pecans), roughly chopped
 1 cup Seeds (pumpkin, sunflower)
 ½ cup Coconut Flakes, unsweetened
 1 ½ tbsp Pure Maple Syrup
 2 tbsp Avocado Oil
 1 tsp Vanilla
Optional Ingredients (choose one)
 ½ cup Cranberries, dried
 ½ cup Raisins
1

Preheat the oven to 325º. Take out two baking sheets and set aside.

2

In a large bowl combine all dry ingredients except dried fruit.

3

In a glass measuring cup, combine the maple syrup, oil and vanilla. Mix well with a fork.

4

Drizzle the syrup mixture over the oats/nuts mixture, and stir as you go. Gently keep stirring until all the oats are coated with the syrup blend.

5

Spread the granola mixture onto the two baking sheets. Bake in the center of the oven for roughly 20 minutes until golden and toasty.

6

Check the granola half way through baking time to stir gently.

7

Remove from the oven and allow the pans to cool.

8

Mix in the dried fruit.

9

Store in an air-tight container.