A simply divine, antioxidant packed twist on regular coleslaw.
Shred or finely chop all veggies (i like to use my mini chop), and combine in a bowl with basil.
Process all dressing ingredients in blender or food processor until nice and smooth.
Combine dressing immediately with the veggies . . . before you start dipping in the spoon and taste testing one too many times. Trust me, it’s finger lickin’ good!!