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Creamy Butternut Squash Soup

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

A nourishing, indulgent, and filling soup.

Ingredients
 2 tbsp Organic Coconut Oil or Olive Oil
 1 Carrot, diced
 1 stalk Celery, diced
 1 Onion, diced
 4 ½ cups Butternut Squash
 4 cups Organic Chicken Broth
 ½ tsp Sea Salt
 ½ tsp Black Pepper
 6 oz Coconut Milk, full fat
Additional Ingredients (choose one)
 ½ tsp Fresh Thyme, chopped
 1 tsp Curry
1

Saute carrots, celery and onion in coconut oil for about 6-8 minutes until soft.

2

Add squash, chicken broth, and spices, and bring to a boil.

3

Simmer for about 20 minutes until squash is tender.

4

Add in coconut milk (optional).

5

Puree in batches in blender and return to pan. Heat and serve.