Gingerbread Pear Crisp

Yields1 ServingPrep Time30 minsCook Time1 hr 15 minsTotal Time1 hr 45 mins

Enjoy this “dessert” which is so healthy you could eat it for leftovers at breakfast.

Ingredients

6 Large pears, peeled, sliced

1 cup Cranberries, fresh, sliced

½ cup Almond Flour

2 tbsp Flaxseeds, ground

¼ tsp Sea Salt

1 tbsp Cinnamon, ground

1 tbsp Ginger, ground

2 tbsp Coconut Oil

2 tbsp Honey

1 tbsp Vanilla Extract

½ cup Pecans, chopped

Place sliced pears and cranberries in a 2 quart baking dish . Set aside.

In a large bowl, combine almond flour, flax, salt, spices.

Mix in coconut oil, honey (or maple syrup) and vanilla.

Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.

Sprinkle dough over fruit.

Bake covered at 350° for 60-75 minutes.

Allow to cool uncovered.