A surprisingly delicious combo of power greens, tomato sauce and protein that can be used for any meal.
Add oil to a large saute pan and add the onions. Saute over medium heat until soft and fragrant, about 3-4 minutes. Add collards and saute an additional 3-4 minutes until the leaves turn bright green.
Add tomato sauce and stir the mixture to incorporate. Make 4 wells in the mixture and crack an egg into each well. Reduce heat to low and cover with a lid. Cook until eggs reach desired "doneness." Season with salt and pepper.
NOTE: Feel free to substitute other protein for the egg, such as a can of organic beans, 8oz extra firm tofu, or 4-6oz leftover chicken.