Mediterranean Salad

Break out of your lettuce, carrot, cucumber rut (and bottled dressing) and whip up a Mediterranean salad with a homemade balsamic vinaigrette

Salad Ingredients

10 -12 cups Mixed Greens (use organic, pre washed greens from local supermarket)

1 cup Cherry or Grape Tomatoes, sliced in half

1 English Cucumber, peeled and sliced thin

⅓ cup Kalamata Olives, sliced in half

¼ cup Walnuts, diced

⅓ cup Organic Feta Cheese, crumbled (optional)

Dressing Ingredients

4 tbsp Extra Virgin Olive Oil

2 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

¼ tsp Sea Salt

Black Pepper, ground (to taste)

1 tsp Oregano, dried

1 tsp Honey (optional)

Blend dressing ingredients together.

Toss salad ingredients together and chill.

Add dressing just before serving.

Nutrition Facts

0 servings

Serving size