A basic yet wholesome pancake recipe.
Place all ingredients, except oil/butter in a blender and blend until smooth, about 20 seconds.
VERSION 2: Add fresh fruit at this stage into the batter (optional) and mix with wooden spoon.
Heat a griddle or large sauté pan over medium heat and melt a couple teaspoons of cooking fat.
When hot, pour the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides (about 2-3 minutes per side).
If batter becomes too thick to pour easily, add a tablespoon or two of almond milk to thin.
> With a drizzle of maple syrup (1 teaspoon per serving)
> Add some berries right to the batter (after blending) and cook into the pancake
> Pick up pancake like a tortilla/taco, fill with berries, fold and eat
> Spread pancake with thin layer of almond/cashew butter (and a layer of berries if you like); top with another pancake, and eat like breakfast sandwich!
> Topped with fresh berries and/or sliced banana or peaches and chopped nuts like pecans, walnuts or slivered almonds
> Use a pancake like a piece of bread to scoop up some scrambled eggs