Red Pepper Hummus

Yields1 ServingCook Time5 minsTotal Time5 mins

A velvety smooth and delicious dip or spread.

Ingredients

2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can

¼ cup Tahini

2 tbsp Extra Virgin Olive Oil

1 large clove Garlic

8 oz jar Roasted Red Peppers (drained)

1 small Lemon, juiced

½ tsp Sea Salt (or to taste)

½ tsp Cumin (optional)

Put all ingredients in blender or food processor and blend till smooth.

Enjoy!