Roasted Summer Veggies with Basil

Yields1 ServingPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

This is seriously DELICIOUS and so simple to make.

Ingredients

¼ cup Extra Virgin Olive Oil

1 medium Eggplant, peeled, diced

1 large or 2 medium Zucchini, diced

2 cups Grape Tomatoes (or 3-4 large Tomatoes), chopped

1 cup Fresh Basil, chopped

Sea Salt (to taste)

Black Pepper, ground (to taste)

Combine all ingredients except basil in a bowl until mixed.

Place on a baking tray and bake (roast) at 350 for about 45 minutes until veggies are caramelized.

Season with salt and pepper, and mix in basil.

This is delicious hot or cold.

Nutrition Facts

0 servings

Serving size