This is seriously DELICIOUS and so simple to make.
Ingredients
¼ cup Extra Virgin Olive Oil
1 medium Eggplant, peeled, diced
1 large or 2 medium Zucchini, diced
2 cups Grape Tomatoes (or 3-4 large Tomatoes), chopped
1 cup Fresh Basil, chopped
Sea Salt (to taste)
Black Pepper, ground (to taste)
1
Combine all ingredients except basil in a bowl until mixed.
2
Place on a baking tray and bake (roast) at 350 for about 45 minutes until veggies are caramelized.
3
Season with salt and pepper, and mix in basil.
4
This is delicious hot or cold.
Additional Notes:
Another great choice in early summer would be our Blueberry Almond Salad which uses up those lovely seasonal blueberries!
Ingredients
Ingredients
¼ cup Extra Virgin Olive Oil
1 medium Eggplant, peeled, diced
1 large or 2 medium Zucchini, diced
2 cups Grape Tomatoes (or 3-4 large Tomatoes), chopped
1 cup Fresh Basil, chopped
Sea Salt (to taste)
Black Pepper, ground (to taste)
Directions
1
Combine all ingredients except basil in a bowl until mixed.
2
Place on a baking tray and bake (roast) at 350 for about 45 minutes until veggies are caramelized.
3
Season with salt and pepper, and mix in basil.
4
This is delicious hot or cold.
