Category

This is seriously DELICIOUS and so simple to make.

Prep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

Ingredients
 ¼ cup Extra Virgin Olive Oil
 1 medium Eggplant, peeled, diced
 1 large or 2 medium Zucchini, diced
 2 cups Grape Tomatoes (or 3-4 large Tomatoes), chopped
 1 cup Fresh Basil, chopped
 Sea Salt (to taste)
 Black Pepper, ground (to taste)

1

Combine all ingredients except basil in a bowl until mixed.

2

Place on a baking tray and bake (roast) at 350 for about 45 minutes until veggies are caramelized.

3

Season with salt and pepper, and mix in basil.

4

This is delicious hot or cold.

Additional Notes:

Another great choice in early summer would be our Blueberry Almond Salad which uses up those lovely seasonal blueberries!

Ingredients

Ingredients
 ¼ cup Extra Virgin Olive Oil
 1 medium Eggplant, peeled, diced
 1 large or 2 medium Zucchini, diced
 2 cups Grape Tomatoes (or 3-4 large Tomatoes), chopped
 1 cup Fresh Basil, chopped
 Sea Salt (to taste)
 Black Pepper, ground (to taste)

Directions

1

Combine all ingredients except basil in a bowl until mixed.

2

Place on a baking tray and bake (roast) at 350 for about 45 minutes until veggies are caramelized.

3

Season with salt and pepper, and mix in basil.

4

This is delicious hot or cold.

Roasted Summer Veggies with Basil