Roasted Summer Veggies with Basil
Yields1 ServingPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins
This is seriously DELICIOUS and so simple to make.
¼ cup Extra Virgin Olive Oil
1 medium Eggplant, peeled, diced
1 large or 2 medium Zucchini, diced
2 cups Grape Tomatoes (or 3-4 large Tomatoes), chopped
1 cup Fresh Basil, chopped
Sea Salt (to taste)
Black Pepper, ground (to taste)
Combine all ingredients except basil in a bowl until mixed.
Place on a baking tray and bake (roast) at 350 for about 45 minutes until veggies are caramelized.
Season with salt and pepper, and mix in basil.
This is delicious hot or cold.