Roasted Summer Veggies with Basil

Yields1 ServingPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

This is seriously DELICIOUS and so simple to make.

Ingredients

¼ cup Extra Virgin Olive Oil

1 medium Eggplant, peeled, diced

1 large or 2 medium Zucchini, diced

2 cups Grape Tomatoes (or 3-4 large Tomatoes), chopped

1 cup Fresh Basil, chopped

Sea Salt (to taste)

Black Pepper, ground (to taste)

Combine all ingredients except basil in a bowl until mixed.

Place on a baking tray and bake (roast) at 350 for about 45 minutes until veggies are caramelized.

Season with salt and pepper, and mix in basil.

This is delicious hot or cold.