A versatile treat that can be used as breakfast treat on the go, afternoon snack, or a holiday cookie

Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients
 ½ cup Sesame Seeds
 1 ½ cups Almond Flour
 ½ tsp Baking Soda
 ¼ tsp Sea Salt
  cup Honey
  cup Tahini
 1 tsp Vanilla Extract
 1 tsp Ginger

1

Preheat oven to 350. Line 1 large or two medium cookie sheets with parchment.

2

Spread sesame seeds into a pie plate.

3

In a small bowl, combine almond flour, baking soda,ginger and salt.

4

In a large bowl, combine honey, tahini and vanilla.

5

Then mix dry into wet (seems like its not liquid enough at first but it does combine – feel free to use your hands).

6

Scoop dough into small balls (about 1 rounded tablespoon). Roll in sesame seeds, then flatten them into 1/4 inch thick rounds.

7

Transfer to baking sheet, about 2 inches apart. Bake for 10 minutes.

8

Remove from oven even if they still seem a little soft. They will firm up when cooled.

Additional Notes:

Check out our Cookies for Breakfast Blog Post!

Ingredients

Ingredients
 ½ cup Sesame Seeds
 1 ½ cups Almond Flour
 ½ tsp Baking Soda
 ¼ tsp Sea Salt
  cup Honey
  cup Tahini
 1 tsp Vanilla Extract
 1 tsp Ginger

Directions

1

Preheat oven to 350. Line 1 large or two medium cookie sheets with parchment.

2

Spread sesame seeds into a pie plate.

3

In a small bowl, combine almond flour, baking soda,ginger and salt.

4

In a large bowl, combine honey, tahini and vanilla.

5

Then mix dry into wet (seems like its not liquid enough at first but it does combine – feel free to use your hands).

6

Scoop dough into small balls (about 1 rounded tablespoon). Roll in sesame seeds, then flatten them into 1/4 inch thick rounds.

7

Transfer to baking sheet, about 2 inches apart. Bake for 10 minutes.

8

Remove from oven even if they still seem a little soft. They will firm up when cooled.

Honey Tahini Cookies