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Honey Tahini Cookies

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

A versatile treat that can be used as breakfast treat on the go, afternoon snack, or a holiday cookie

 ½ cup Sesame Seeds
 1 ½ cups Almond Flour
 ½ tsp Baking Soda
 ¼ tsp Sea Salt
  cup Honey
  cup Tahini
 1 tsp Vanilla Extract
 1 tsp Ginger

Preheat oven to 350. Line 1 large or two medium cookie sheets with parchment.


Spread sesame seeds into a pie plate.


In a small bowl, combine almond flour, baking soda,ginger and salt.


In a large bowl, combine honey, tahini and vanilla.


Then mix dry into wet (seems like its not liquid enough at first but it does combine – you will need to use your hands to press and hold together to form a ball).


Scoop dough into small balls (about 1 rounded tablespoon). Roll in sesame seeds, then flatten them into 1/4 inch thick rounds.


Transfer to baking sheet, about 2 inches apart. Bake for 10 minutes.


Remove from oven even though they are still quite soft. They WILL firm up when cooled.