Sweet & Crunchy Swiss Chard
Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins
This recipe will work with any greens, such as kale or collards.
1 large bunch Swiss Chard (or other greens)
2 tbsp Extra Virgin Olive Oil
¼ cup Walnuts, chopped
¼ cup Raisins
2 cloves Garlic, minced
Sea Salt (to taste)
Black Pepper (to taste)
½ Lemon, juiced
Chop chard into 2” pieces and steam until tender.
Meanwhile, heat oil and add raisins and walnuts.
Sauté until nuts are slightly toasted, 3-4 minutes.
Add garlic and greens and sauté another couple minutes to blend flavors.
Season with salt and pepper. Drizzle with lemon juice and serve.