Simple recipe good enough for company! Can double as snack or breakfast as it's so low in added sugar.
Preheat oven to 350F.
Grease a 9" pie plate and add parchment paper to the bottom (cut out a circle). Layer the fruit on the bottom in a single layer (it can overflow a bit, that's fine).
In two separate bowls, combine the wet and dry ingredients, and then combine. Pour mixture over the fruit (it will be a little thick, so use a spoon or spatula to get it out of the bowl). Spread evenly on top.
Bake for about 25-30 minutes until brown on the edges and cooked through. Remove from oven and let cool a bit. Then, gently turn over onto a large plate, so the fruit is on top. Enjoy!
Servings 0