Winter Squash Breakfast Pudding
Not your typical breakfast, but delicious and satisfying!
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
½ cup Butternut or other Sweet Winter Squash (cooked soft)
3 tbsp Full Fat Coconut Milk
1 tbsp Flaxseeds, ground
½ tsp Cinnamon
½ tsp Vanilla Extract
1 tsp (max) Coconut Sugar or Maple Syrup
2 tbsp Nuts, crushed (almonds, walnuts, or pecans)
1Blend all ingredients except nuts in a food processor.
2Top with nuts and serve, warm or room temp.
Additional Notes:
Check out our Winter Squash Gets an Upgrade Blog Post.
Ingredients
Ingredients
½ cup Butternut or other Sweet Winter Squash (cooked soft)
3 tbsp Full Fat Coconut Milk
1 tbsp Flaxseeds, ground
½ tsp Cinnamon
½ tsp Vanilla Extract
1 tsp (max) Coconut Sugar or Maple Syrup
2 tbsp Nuts, crushed (almonds, walnuts, or pecans)
Directions
1Blend all ingredients except nuts in a food processor.
2Top with nuts and serve, warm or room temp.
Winter Squash Breakfast Pudding
Jane and Stephanie, creators of PM Meal Mastery™, and The Simply Nourished Solution™, help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their body, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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