Category

Not your typical breakfast, but delicious and satisfying!

Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 ½ cup Butternut or other Sweet Winter Squash (cooked soft)
 3 tbsp Full Fat Coconut Milk
 1 tbsp Flaxseeds, ground
 ½ tsp Cinnamon
 ½ tsp Vanilla Extract
 1 tsp (max) Coconut Sugar or Maple Syrup
 2 tbsp Nuts, crushed (almonds, walnuts, or pecans)

1

Blend all ingredients except nuts in a food processor.

2

Top with nuts and serve, warm or room temp.

Additional Notes:

Check out our Winter Squash Gets an Upgrade Blog Post.

Ingredients

Ingredients
 ½ cup Butternut or other Sweet Winter Squash (cooked soft)
 3 tbsp Full Fat Coconut Milk
 1 tbsp Flaxseeds, ground
 ½ tsp Cinnamon
 ½ tsp Vanilla Extract
 1 tsp (max) Coconut Sugar or Maple Syrup
 2 tbsp Nuts, crushed (almonds, walnuts, or pecans)

Directions

1

Blend all ingredients except nuts in a food processor.

2

Top with nuts and serve, warm or room temp.

Winter Squash Breakfast Pudding