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Winter Squash Breakfast Pudding

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Not your typical breakfast, but delicious and satisfying!

 ½ cup Butternut or other Sweet Winter Squash (cooked soft)
 3 tbsp Full Fat Coconut Milk
 1 tbsp Flaxseeds, ground
 ½ tsp Cinnamon
 ½ tsp Vanilla Extract
 1 tsp (max) Coconut Sugar or Maple Syrup
 2 tbsp Nuts, crushed (almonds, walnuts, or pecans)

Blend all ingredients except nuts in a food processor.


Top with nuts and serve, warm or room temp.