Sweet & Crunchy Swiss Chard
This recipe will work with any greens, such as kale or collards.
Chop chard into 2” pieces and steam until tender.
Meanwhile, heat oil and add raisins and walnuts.
Sauté until nuts are slightly toasted, 3-4 minutes.
Add garlic and greens and sauté another couple minutes to blend flavors.
Season with salt and pepper. Drizzle with lemon juice and serve.
Additional Notes:
Check out our Loving Your Leafy Greens Blog Post.
Ingredients
Directions
Chop chard into 2” pieces and steam until tender.
Meanwhile, heat oil and add raisins and walnuts.
Sauté until nuts are slightly toasted, 3-4 minutes.
Add garlic and greens and sauté another couple minutes to blend flavors.
Season with salt and pepper. Drizzle with lemon juice and serve.
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THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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[…] If you ARE hosting, here is an opportunity to cook a few healthy but supremely delicious dishes (or tweak some old ones) that prove healthier fare is not boring or bland. Here are a few that could work for holiday time (mashed potatoes, acorn squash, chocolate chip cookies, sweet crunchy greens) […]