2-Ingredient Chocolate Truffles

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Chocolate truffles anyone? If you’re stuck inside and happen to have these ingredients on hand, you’re in luck!

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We thought a delicious chocolaty treat might brighten up your weekend, so we are sharing this 2-ingredient recipe you can make in less than 10 minutes.

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We have been eating these as a “sweet” ending to a meal or a mid-day snack.

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Using only dark chocolate and avocados, this recipe packs a huge nutritional punch:

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Intrigued? Here’s the recipe: –dark chocolate bar, no less than 72% – 1 large ripe avocado (this would probably work with frozen avocado but we haven’t tried it) – shredded coconut, sesame seeds, crushed walnuts, etc (optional, for rolling)

Here's how: - Melt the chocolate in the microwave or warm oven, and mash in the avocado until the two are well combined.  - Put in the freezer for about 15 minutes. Once the mixture is a little firm, roll into 1″ balls with your hands. - That’s it! Store in the fridge and they will keep for about 5-7 days.

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