This week we wanted to share an extremely simple yet delicious salad that not only appeals to grown ups but is always a HUGE hit in our ‘Kids Can Cook’ classes.
We made this last week in our most recent class and the kids, ages 6-10 (and their parents) demolished the entire bowl and there was not a morsel left.
So for those of you who have picky salad eaters, this one is a must-try. It’s also a great way to use up your seasonal blueberries which can now be found locally and are readily available everywhere.
Before we share the recipe we wanted to give a quick shout-out to the amazing benefits of blueberries, which are on almost everyone’s “superfood” list.