Savory OR sweet! A winning recipe in our book with just the right amount of protein & healthy fat.

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
  cup Chickpea Flour (we love Bob's Red Mill found in most supermarkets)
  cup Water
 1 tsp Extra Virgin Olive Oil (add to batter, only when making a savory dish)
 1 tsp Ghee or Coconut Oil (for "frying")
 1 tsp Lemon Juice OR Apple Cider Vinegar (optional for extra fluffiness)
Optional Added Ingredients (add any of these to the batter BEFORE cooking)
 Shredded Apples + Cinnamon + Vanilla + 1Tbsp Finely Diced Walnuts
 Mashed Banana OR Other Soft Fruit
 Finely Shredded Zucchini + Carrot + Onion + Curry Powder + Cumin
 Diced Nitrate- Free Lox + Onion
 Shredded Spinach + Mushrooms + Onion & Garlic Powder

1

Mix all ingredients together except the tsp of oil for cooking the pancake in the pan.

2

Melt cooking oil in pan and pour in batter. Cook pancake for 3-4 minutes each side, or until done.

Additional Notes:

Check out our Pancakes That Won't Weigh You Down Blog Post.

Ingredients

Ingredients
  cup Chickpea Flour (we love Bob's Red Mill found in most supermarkets)
  cup Water
 1 tsp Extra Virgin Olive Oil (add to batter, only when making a savory dish)
 1 tsp Ghee or Coconut Oil (for "frying")
 1 tsp Lemon Juice OR Apple Cider Vinegar (optional for extra fluffiness)
Optional Added Ingredients (add any of these to the batter BEFORE cooking)
 Shredded Apples + Cinnamon + Vanilla + 1Tbsp Finely Diced Walnuts
 Mashed Banana OR Other Soft Fruit
 Finely Shredded Zucchini + Carrot + Onion + Curry Powder + Cumin
 Diced Nitrate- Free Lox + Onion
 Shredded Spinach + Mushrooms + Onion & Garlic Powder

Directions

1

Mix all ingredients together except the tsp of oil for cooking the pancake in the pan.

2

Melt cooking oil in pan and pour in batter. Cook pancake for 3-4 minutes each side, or until done.

Chickpea Pancakes