A grain-free, refined sugar-free birthday treat.

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients
 3 cups White Beans, cooked (1 cup dry beans soaked overnight, rinsed and cooked until soft – skimming the foam as they cook)
 6 Eggs
 ½ cup Honey (or 1/4 cup)
 4 tbsp Coconut Oil
 1 tbsp Vanilla Extract, alcohol free
  cup Coconut Flour
 ¼ cup Unsweetened Cocoa or Cacao Powder
 1 tsp Baking Soda
 ½ tsp Salt
Icing Ingredients
 ½ cup Coconut Cream (whipped using hand mixer)
 1 tsp Honey

1

Place cooked beans in food processor and mix until smooth. 

2

Add remaining ingredients. 

3

Bake at 350° for approximately 40 minutes or until toothpick comes out clean.  

4

If making this as a sheet cake, baking time will be less than a taller cake.

Additional Notes :

Check out our What Did you Put in My Birthday Cake Blog Post.

Ingredients

Ingredients
 3 cups White Beans, cooked (1 cup dry beans soaked overnight, rinsed and cooked until soft – skimming the foam as they cook)
 6 Eggs
 ½ cup Honey (or 1/4 cup)
 4 tbsp Coconut Oil
 1 tbsp Vanilla Extract, alcohol free
  cup Coconut Flour
 ¼ cup Unsweetened Cocoa or Cacao Powder
 1 tsp Baking Soda
 ½ tsp Salt
Icing Ingredients
 ½ cup Coconut Cream (whipped using hand mixer)
 1 tsp Honey

Directions

1

Place cooked beans in food processor and mix until smooth. 

2

Add remaining ingredients. 

3

Bake at 350° for approximately 40 minutes or until toothpick comes out clean.  

4

If making this as a sheet cake, baking time will be less than a taller cake.

Grain Free Birthday Cake