Rockin’ Rainbow Chili
This is the perfect all-in-one type of dish to use as leftovers for another night’s dinner or next day lunch.
Heat coconut oil and sauté chopped garlic, onion, and spices for about 5 minutes.
Add green and yellow peppers, carrots and mushrooms and continue sauté for another 5-10 minutes until vegetables are soft but not mushy.
Toss in ground beef and cook for 5-7 minutes until no longer pink.
Add 2 cups pinto beans, spinach, and tomato sauce.
Taste and adjust seasonings.
Additional Notes:
Check out our Rockin' Rainbow Chili Blog Post.
Ingredients
Directions
Heat coconut oil and sauté chopped garlic, onion, and spices for about 5 minutes.
Add green and yellow peppers, carrots and mushrooms and continue sauté for another 5-10 minutes until vegetables are soft but not mushy.
Toss in ground beef and cook for 5-7 minutes until no longer pink.
Add 2 cups pinto beans, spinach, and tomato sauce.
Taste and adjust seasonings.
THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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