Chocolate Chip Cookies
Cookies made out of vegetables- and you wouldn't even know it!
In a bowl, mix the pumpkin pieces, butter/ coconut oil, maple syrup and vanilla.
Sift in the flour, baking powder, salt and cinnamon. Combine well to form a smooth batter.
Stir in the chocolate chips/ chunks.
Spoon tablespoon sized rounds onto a grease-proof baking paper-lined tray.
Spread out with the back of a spoon so they are about 1cm thick.
Bake at 350F for about 15-20 minutes. They will still be soft and the underside should become golden brown.
Allow to cool completely on a wire rack before storing in an airtight container in the fridge. They are really good when they’re still warm!
Additional Notes:
For more recipes using winter squash check out our Winter Squash Gets and Upgrade Blog Post.
Ingredients
Directions
In a bowl, mix the pumpkin pieces, butter/ coconut oil, maple syrup and vanilla.
Sift in the flour, baking powder, salt and cinnamon. Combine well to form a smooth batter.
Stir in the chocolate chips/ chunks.
Spoon tablespoon sized rounds onto a grease-proof baking paper-lined tray.
Spread out with the back of a spoon so they are about 1cm thick.
Bake at 350F for about 15-20 minutes. They will still be soft and the underside should become golden brown.
Allow to cool completely on a wire rack before storing in an airtight container in the fridge. They are really good when they’re still warm!
THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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