These little candies hit the spot when chocolate cravings strike!
Ingredients
½ cup Coconut Oil
2 tbsp Raw Honey
¼ cup Raw Cacao Nibs
1 tsp Vanilla Extract, alcohol free
½ tsp Sea Salt
½ heaping cups Pecans, chopped medium fine (may use other nuts to your liking)
1
Mix all ingredients into softened (but not heated) coconut oil in bowl.
2
Place bowl in refrigerator for about 1/2 hour or so.
3
Using a teaspoon, scoop rounded dollops into mini muffin or candy cups. Freeze.
Additional Notes:
Check out our Mother's Day Message Blog Post.
Ingredients
Ingredients
½ cup Coconut Oil
2 tbsp Raw Honey
¼ cup Raw Cacao Nibs
1 tsp Vanilla Extract, alcohol free
½ tsp Sea Salt
½ heaping cups Pecans, chopped medium fine (may use other nuts to your liking)
Directions
1
Mix all ingredients into softened (but not heated) coconut oil in bowl.
2
Place bowl in refrigerator for about 1/2 hour or so.
3
Using a teaspoon, scoop rounded dollops into mini muffin or candy cups. Freeze.
