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Let this recipe fix your craving for a slice of bread.

Prep Time25 minsCook Time10 minsTotal Time35 mins

Ingredients
 1 ¼ cups Almond Flour
 ½ cup Flax Seeds, ground
 ¾ tsp Baking Soda
 1 heaping tsp Cinnamon
 1 tsp Ginger (optional)
 1 dash Sea Salt
 2 tbsp Coconut Nectar or Raw Honey
 1 Egg OR 1 tbsp Flaxseeds, ground + 3 tbsp Water
 1 tsp Vanilla Extract, alcohol free
 2 tsp Fresh Lemon Juice (optional)

1

Preheat oven to 350.

2

Line baking sheet with parchment paper.

3

In food processor, mix together dry ingredients. In small bowl, whisk wet ingredients. Add wet into the food processor and pulse till combined.

4

Form a ball of dough and place dough onto the prepared baking sheet. The dough will be very sticky, so wet your hands before you do this. Press the dough into an oblong circle, about ½ inch thick.

5

Bake for 10 minutes (it will not need more than this).

6

Remove from oven and let cool slightly. Score into 5-6 servings. You can save leftovers in the fridge.

Additional Notes:

For a higher protein bread, substitute 1/4 cup pumpkin seed protein powder (found in most health food stores or online) for 1/4 cup of the almond flour. You will end up with 12-13 grams of protein per serving

Check out our Missing Bread? Blog Post. 

Ingredients

Ingredients
 1 ¼ cups Almond Flour
 ½ cup Flax Seeds, ground
 ¾ tsp Baking Soda
 1 heaping tsp Cinnamon
 1 tsp Ginger (optional)
 1 dash Sea Salt
 2 tbsp Coconut Nectar or Raw Honey
 1 Egg OR 1 tbsp Flaxseeds, ground + 3 tbsp Water
 1 tsp Vanilla Extract, alcohol free
 2 tsp Fresh Lemon Juice (optional)

Directions

1

Preheat oven to 350.

2

Line baking sheet with parchment paper.

3

In food processor, mix together dry ingredients. In small bowl, whisk wet ingredients. Add wet into the food processor and pulse till combined.

4

Form a ball of dough and place dough onto the prepared baking sheet. The dough will be very sticky, so wet your hands before you do this. Press the dough into an oblong circle, about ½ inch thick.

5

Bake for 10 minutes (it will not need more than this).

6

Remove from oven and let cool slightly. Score into 5-6 servings. You can save leftovers in the fridge.

Cinnamon Almond Bread