This recipe allows for a modest amount of raw honey without overpowering the tartness and healthy benefits of the vitamin C and antioxidant-rich cranberries.

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
 10 oz Cranberries, fresh or frozen
 2 Apples, peeled & chopped
 1 ½ tsp Ginger, minced (1/2 tsp dried)
 1 Orange, juiced
 1 dash Sea Salt
 ¼ cup + 2 tbsp Raw Honey
 1 tsp Lime Juice

1

Combine all ingredients except lime juice in a medium pot.

2

Cook over medium low heat for about 15-20 minutes, stirring occasionally, until the cranberries start to break
down and the liquid has mostly evaporated.

3

Add the lime juice. Using the back of a spoon, lightly mash the cranberries; cook a few minutes longer.

4

Cool and serve!

Additional Notes:

Check out our Thanksgiving Tips & Recipes Blog Post. 

Ingredients

Ingredients
 10 oz Cranberries, fresh or frozen
 2 Apples, peeled & chopped
 1 ½ tsp Ginger, minced (1/2 tsp dried)
 1 Orange, juiced
 1 dash Sea Salt
 ¼ cup + 2 tbsp Raw Honey
 1 tsp Lime Juice

Directions

1

Combine all ingredients except lime juice in a medium pot.

2

Cook over medium low heat for about 15-20 minutes, stirring occasionally, until the cranberries start to break
down and the liquid has mostly evaporated.

3

Add the lime juice. Using the back of a spoon, lightly mash the cranberries; cook a few minutes longer.

4

Cool and serve!

Cranberry Sauce