Cranberry Sauce
This recipe allows for a modest amount of raw honey without overpowering the tartness and healthy benefits of the vitamin C and antioxidant-rich cranberries.
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
10 oz Cranberries, fresh or frozen
2 Apples, peeled & chopped
1 ½ tsp Ginger, minced (1/2 tsp dried)
1 Orange, juiced
1 dash Sea Salt
¼ cup + 2 tbsp Raw Honey
1 tsp Lime Juice
1Combine all ingredients except lime juice in a medium pot.
2Cook over medium low heat for about 15-20 minutes, stirring occasionally, until the cranberries start to break
down and the liquid has mostly evaporated.
3Add the lime juice. Using the back of a spoon, lightly mash the cranberries; cook a few minutes longer.
Additional Notes:
Check out our Thanksgiving Tips & Recipes Blog Post.
Ingredients
Ingredients
10 oz Cranberries, fresh or frozen
2 Apples, peeled & chopped
1 ½ tsp Ginger, minced (1/2 tsp dried)
1 Orange, juiced
1 dash Sea Salt
¼ cup + 2 tbsp Raw Honey
1 tsp Lime Juice
Directions
1Combine all ingredients except lime juice in a medium pot.
2Cook over medium low heat for about 15-20 minutes, stirring occasionally, until the cranberries start to break
down and the liquid has mostly evaporated.
3Add the lime juice. Using the back of a spoon, lightly mash the cranberries; cook a few minutes longer.
Jane and Stephanie, creators of PM Meal Mastery™, and The Simply Nourished Solution™, help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their body, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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