You won’t miss the parmesan in this dairy-free version that is rich with anti-inflammatory olive oil and garlic, omega-3 walnuts, and yummy basil (vit K, A, C, antioxidants).
Ingredients
½ cup Walnuts
1 cup Fresh Basil
⅓ cup Extra Virgin Olive Oil
1 Lemon, juiced
1 clove Garlic
Sea Salt (to taste)
Black Pepper (to taste)
1
Process the walnuts, basil, and garlic together until finely minced.
2
Slowly add olive oil, then lemon juice.
3
Season with salt and pepper.
4
Use as a dip or to mix with veggies, chicken, fish, grains, or whatever strikes your fancy.
Additional Notes:
Check out our How to Use Herbs in Everyday Cooking Blog Post.
Ingredients
Ingredients
½ cup Walnuts
1 cup Fresh Basil
⅓ cup Extra Virgin Olive Oil
1 Lemon, juiced
1 clove Garlic
Sea Salt (to taste)
Black Pepper (to taste)
Directions
1
Process the walnuts, basil, and garlic together until finely minced.
2
Slowly add olive oil, then lemon juice.
3
Season with salt and pepper.
4
Use as a dip or to mix with veggies, chicken, fish, grains, or whatever strikes your fancy.
