Don’t waste the probiotic rich juice that is leftover in the jar when the sauerkraut is gone. Use it for dressing!

Prep Time5 minsTotal Time5 mins

Ingredients
 2 tbsp Sauerkraut Juice
 4 tbsp Extra Virgin Olive Oil
 1 tsp Dijon Mustard
 Sea Salt (to taste)
 Black Pepper (to taste)

1

Add all ingredients to a glass jar with a lid and shake vigorously.

2

Serve over salad.

Additional Notes:

Check out our Krazy for Kraut Blog Post.

Ingredients

Ingredients
 2 tbsp Sauerkraut Juice
 4 tbsp Extra Virgin Olive Oil
 1 tsp Dijon Mustard
 Sea Salt (to taste)
 Black Pepper (to taste)

Directions

1

Add all ingredients to a glass jar with a lid and shake vigorously.

2

Serve over salad.

Kraut Salad Dressing