Don’t waste the probiotic rich juice that is leftover in the jar when the sauerkraut is gone. Use it for dressing!
Ingredients
2 tbsp Sauerkraut Juice
4 tbsp Extra Virgin Olive Oil
1 tsp Dijon Mustard
Sea Salt (to taste)
Black Pepper (to taste)
1
Add all ingredients to a glass jar with a lid and shake vigorously.
2
Serve over salad.
Additional Notes:
Check out our Krazy for Kraut Blog Post.
Ingredients
Ingredients
2 tbsp Sauerkraut Juice
4 tbsp Extra Virgin Olive Oil
1 tsp Dijon Mustard
Sea Salt (to taste)
Black Pepper (to taste)
Directions
1
Add all ingredients to a glass jar with a lid and shake vigorously.
2
Serve over salad.
