Red Pepper Hummus
A velvety smooth and delicious dip or spread.
Cook Time5 minsTotal Time5 mins
Ingredients
2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can
¼ cup Tahini
2 tbsp Extra Virgin Olive Oil
1 large clove Garlic
8 oz jar Roasted Red Peppers (drained)
1 small Lemon, juiced
½ tsp Sea Salt (or to taste)
½ tsp Cumin (optional)
1Put all ingredients in blender or food processor and blend till smooth.
Additional Notes:
Check out our Super Creamy Red Pepper Hummus Blog Post.
Ingredients
Ingredients
2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can
¼ cup Tahini
2 tbsp Extra Virgin Olive Oil
1 large clove Garlic
8 oz jar Roasted Red Peppers (drained)
1 small Lemon, juiced
½ tsp Sea Salt (or to taste)
½ tsp Cumin (optional)
Directions
1Put all ingredients in blender or food processor and blend till smooth.