A velvety smooth and delicious dip or spread.

Cook Time5 minsTotal Time5 mins

Ingredients
 2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can
 ¼ cup Tahini
 2 tbsp Extra Virgin Olive Oil
 1 large clove Garlic
 8 oz jar Roasted Red Peppers (drained)
 1 small Lemon, juiced
 ½ tsp Sea Salt (or to taste)
 ½ tsp Cumin (optional)

1

Put all ingredients in blender or food processor and blend till smooth.

2

Enjoy!

Additional Notes:

Check out our Super Creamy Red Pepper Hummus Blog Post.

Ingredients

Ingredients
 2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can
 ¼ cup Tahini
 2 tbsp Extra Virgin Olive Oil
 1 large clove Garlic
 8 oz jar Roasted Red Peppers (drained)
 1 small Lemon, juiced
 ½ tsp Sea Salt (or to taste)
 ½ tsp Cumin (optional)

Directions

1

Put all ingredients in blender or food processor and blend till smooth.

2

Enjoy!

Red Pepper Hummus