Red Pepper Hummus

Name: Red Pepper Hummus
Cook time: 5 min
Total time: 5 min
Ingredients: Ingredients; 2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can; ¼ cup Tahini; 2 tbsp Extra Virgin Olive Oil; 1 large clove Garlic; 8 oz jar Roasted Red Peppers (drained); 1 small Lemon, juiced; ½ tsp Sea Salt (or to taste); ½ tsp Cumin (optional)

CategoryDressings & Dips

A velvety smooth and delicious dip or spread.

Cook Time5 minsTotal Time5 mins

Ingredients

2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can

¼ cup Tahini

2 tbsp Extra Virgin Olive Oil

1 large clove Garlic

8 oz jar Roasted Red Peppers (drained)

1 small Lemon, juiced

½ tsp Sea Salt (or to taste)

½ tsp Cumin (optional)

Put all ingredients in blender or food processor and blend till smooth.

Enjoy!

Additional Notes:

Check out our Super Creamy Red Pepper Hummus Blog Post.

Ingredients

2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can

¼ cup Tahini

2 tbsp Extra Virgin Olive Oil

1 large clove Garlic

8 oz jar Roasted Red Peppers (drained)

1 small Lemon, juiced

½ tsp Sea Salt (or to taste)

½ tsp Cumin (optional)

Directions

Put all ingredients in blender or food processor and blend till smooth.

Enjoy!

Red Pepper Hummus

Ingredients Directions

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