Red Pepper Hummus
A velvety smooth and delicious dip or spread.
Cook Time5 minsTotal Time5 mins
Ingredients
2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can
¼ cup Tahini
2 tbsp Extra Virgin Olive Oil
1 large clove Garlic
8 oz jar Roasted Red Peppers (drained)
1 small Lemon, juiced
½ tsp Sea Salt (or to taste)
½ tsp Cumin (optional)
1Put all ingredients in blender or food processor and blend till smooth.
Additional Notes:
Check out our Super Creamy Red Pepper Hummus Blog Post.
Ingredients
Ingredients
2 cups Garbanzo Beans (Chickpeas) or 1 15oz. can
¼ cup Tahini
2 tbsp Extra Virgin Olive Oil
1 large clove Garlic
8 oz jar Roasted Red Peppers (drained)
1 small Lemon, juiced
½ tsp Sea Salt (or to taste)
½ tsp Cumin (optional)
Directions
1Put all ingredients in blender or food processor and blend till smooth.
Jane and Stephanie, creators of PM Meal Mastery™, and The Simply Nourished Solution™, help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their body, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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