Homemade Frozen Popsicles
A fun popsicle recipe that you can enjoy during the warm days of August (and beyond).
Blend all ingredients until smooth.
Pour into 12 popsicle molds and freeze for a couple of hours.
Add sticks about 20 minutes into freezing so they will stay straight. Or use a mold that has a lid and keeps the sticks in place from the get-go.
Makes 12:
Nutrition Info per popsicle:
Calories 97
Fat 7g
Protein 1g
Carbs 9g
Added sugar 3g
Fiber 2g
Additional Notes:
Check out our Homemade Frozen Popsicles Blog Post!
Ingredients
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