Put a holiday twist on asparagus with this delicious glaze.
Ingredients
1 ½ tbsp Grass Fed Butter or Ghee, melted
3 tbsp Balsamic Vinegar
2 tsp Raw Honey
1 tsp Sea Salt
1 bunch Asparagus, trimmed
1
Preheat oven to 375 degrees.
2
In a medium bowl, whisk together all ingredients except asparagus.
3
Line asparagus on a baking sheet and drizzle glaze over the top.
4
Bake for 15 minutes, keep an eye on it because it can get crispy and burn easily.
Additional Notes:
Check out our Thanksgiving Tips & Recipes Blog Post.
Ingredients
Ingredients
1 ½ tbsp Grass Fed Butter or Ghee, melted
3 tbsp Balsamic Vinegar
2 tsp Raw Honey
1 tsp Sea Salt
1 bunch Asparagus, trimmed
Directions
1
Preheat oven to 375 degrees.
2
In a medium bowl, whisk together all ingredients except asparagus.
3
Line asparagus on a baking sheet and drizzle glaze over the top.
4
Bake for 15 minutes, keep an eye on it because it can get crispy and burn easily.
