These turnips are sweet, delicious, and SO underrated.
Ingredients
5 large Turnips
2 ½ tbsp Extra Virgin Olive Oil
1 tsp Sea Salt
Black Pepper, ground (to taste)
1 tsp Dried Thyme OR 1 tbsp Fresh Thyme
1
Peel and cut turnips into small – medium chunks and put in bowl.
2
Toss with olive oil, saltl and pepper.
3
Roast at 375 for 40 minutes or until nice and tender but not mushy.
4
Season with thyme.
Additional Notes:
Check out our Thanksgiving Tips and Tricks Blog Post.
Ingredients
Ingredients
5 large Turnips
2 ½ tbsp Extra Virgin Olive Oil
1 tsp Sea Salt
Black Pepper, ground (to taste)
1 tsp Dried Thyme OR 1 tbsp Fresh Thyme
Directions
1
Peel and cut turnips into small – medium chunks and put in bowl.
2
Toss with olive oil, saltl and pepper.
3
Roast at 375 for 40 minutes or until nice and tender but not mushy.
4
Season with thyme.
