Category

These turnips are sweet, delicious, and SO underrated.

Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients
 5 large Turnips
 2 ½ tbsp Extra Virgin Olive Oil
 1 tsp Sea Salt
 Black Pepper, ground (to taste)
 1 tsp Dried Thyme OR 1 tbsp Fresh Thyme

1

Peel and cut turnips into small – medium chunks and put in bowl.

2

Toss with olive oil, saltl and pepper.

3

Roast at 375 for 40 minutes or until nice and tender but not mushy.

4

Season with thyme.

Additional Notes:

Check out our Thanksgiving Tips and Tricks Blog Post.

Ingredients

Ingredients
 5 large Turnips
 2 ½ tbsp Extra Virgin Olive Oil
 1 tsp Sea Salt
 Black Pepper, ground (to taste)
 1 tsp Dried Thyme OR 1 tbsp Fresh Thyme

Directions

1

Peel and cut turnips into small – medium chunks and put in bowl.

2

Toss with olive oil, saltl and pepper.

3

Roast at 375 for 40 minutes or until nice and tender but not mushy.

4

Season with thyme.

Roasted Turnips & Thyme