Roasted Turnips & Thyme
These turnips are sweet, delicious, and SO underrated.
Prep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
5 large Turnips
2 ½ tbsp Extra Virgin Olive Oil
1 tsp Sea Salt
Black Pepper, ground (to taste)
1 tsp Dried Thyme OR 1 tbsp Fresh Thyme
1Peel and cut turnips into small – medium chunks and put in bowl.
2Toss with olive oil, saltl and pepper.
3Roast at 375 for 40 minutes or until nice and tender but not mushy.
Additional Notes:
Check out our Thanksgiving Tips and Tricks Blog Post.
Ingredients
Ingredients
5 large Turnips
2 ½ tbsp Extra Virgin Olive Oil
1 tsp Sea Salt
Black Pepper, ground (to taste)
1 tsp Dried Thyme OR 1 tbsp Fresh Thyme
Directions
1Peel and cut turnips into small – medium chunks and put in bowl.
2Toss with olive oil, saltl and pepper.
3Roast at 375 for 40 minutes or until nice and tender but not mushy.
Jane and Stephanie, creators of PM Meal Mastery™, and The Simply Nourished Solution™, help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their body, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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