Roasted Butternut Squash with Nuts & Berries
This caramelized veggie dish is sure to help with your sweet tooth.
Toss olive oil with squash and mix in salt, pepper and sage.
Roast in 375 degree oven for about 40 minutes or until squash is tender.
In the meantime, heat coconut oil/ghee in small saucepan and toast the walnuts for about 5-10 minutes.
Add cranberries and stir another minute or two.
Once squash is cooked, transfer to a bowl and mix in the walnut/cran mixture.
Additional Notes:
Check out our Roasted Butternut Squash Blog Post.
Ingredients
Directions
Toss olive oil with squash and mix in salt, pepper and sage.
Roast in 375 degree oven for about 40 minutes or until squash is tender.
In the meantime, heat coconut oil/ghee in small saucepan and toast the walnuts for about 5-10 minutes.
Add cranberries and stir another minute or two.
Once squash is cooked, transfer to a bowl and mix in the walnut/cran mixture.
THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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