This recipe will work with any greens, such as kale or collards.
Ingredients
1 large bunch Swiss Chard (or other greens)
2 tbsp Extra Virgin Olive Oil
¼ cup Walnuts, chopped
¼ cup Raisins
2 cloves Garlic, minced
Sea Salt (to taste)
Black Pepper (to taste)
Optional Ingredient
½ Lemon, juiced
1
Chop chard into 2” pieces and steam until tender.
2
Meanwhile, heat oil and add raisins and walnuts.
3
Sauté until nuts are slightly toasted, 3-4 minutes.
4
Add garlic and greens and sauté another couple minutes to blend flavors.
5
Season with salt and pepper. Drizzle with lemon juice and serve.
Additional Notes:
Check out our Loving Your Leafy Greens Blog Post.
Ingredients
Ingredients
1 large bunch Swiss Chard (or other greens)
2 tbsp Extra Virgin Olive Oil
¼ cup Walnuts, chopped
¼ cup Raisins
2 cloves Garlic, minced
Sea Salt (to taste)
Black Pepper (to taste)
Optional Ingredient
½ Lemon, juiced
Directions
1
Chop chard into 2” pieces and steam until tender.
2
Meanwhile, heat oil and add raisins and walnuts.
3
Sauté until nuts are slightly toasted, 3-4 minutes.
4
Add garlic and greens and sauté another couple minutes to blend flavors.
5
Season with salt and pepper. Drizzle with lemon juice and serve.
