This recipe will work with any greens, such as kale or collards.
Chop chard into 2” pieces and steam until tender.
Meanwhile, heat oil and add raisins and walnuts.
Sauté until nuts are slightly toasted, 3-4 minutes.
Add garlic and greens and sauté another couple minutes to blend flavors.
Season with salt and pepper. Drizzle with lemon juice and serve.
Additional Notes:
Check out our Loving Your Leafy Greens Blog Post.
Ingredients
Directions
Chop chard into 2” pieces and steam until tender.
Meanwhile, heat oil and add raisins and walnuts.
Sauté until nuts are slightly toasted, 3-4 minutes.
Add garlic and greens and sauté another couple minutes to blend flavors.
Season with salt and pepper. Drizzle with lemon juice and serve.