Category

You will not believe that these are actually faux-tatoes.

Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients
 1 large head Cauliflower (may use Turnips or Celeriac as well)
 ¼ cup Full Fat Coconut Milk, canned OR Chicken Broth
 1 tbsp Extra Virgin Olive Oil
 Sea Salt (to taste)
 Black Pepper, ground (to taste)
Optional Ingredients
 Dill (to taste)
 Chives (to taste)
 Curry (to taste)

1

Steam cauliflower until soft.

2

Use blender, immersion blender or mixer to mash/blend cauliflower and coconut milk/broth (consistency of mashed potatoes).

3

Add oil, spices to taste.

Additional Notes:

Check out our Better Than Mashed Potatoes Blog Post. 

Ingredients

Ingredients
 1 large head Cauliflower (may use Turnips or Celeriac as well)
 ¼ cup Full Fat Coconut Milk, canned OR Chicken Broth
 1 tbsp Extra Virgin Olive Oil
 Sea Salt (to taste)
 Black Pepper, ground (to taste)
Optional Ingredients
 Dill (to taste)
 Chives (to taste)
 Curry (to taste)

Directions

1

Steam cauliflower until soft.

2

Use blender, immersion blender or mixer to mash/blend cauliflower and coconut milk/broth (consistency of mashed potatoes).

3

Add oil, spices to taste.

Creamy Mashed “Potatoes”