You will not believe that these are actually faux-tatoes.
Ingredients
1 large head cauliflower (may use Turnips or Celeriac as well)
4 tbsp full fat coconut milk, canned OR chicken broth
1 tbsp extra virgin oliveoOil
sea salt (to taste)
black pepper, ground (to taste)
Optional Ingredients
Dill (to taste)
Chives (to taste)
Curry (to taste)
1
Steam cauliflower until soft.
2
Use blender, immersion blender or mixer to mash/blend cauliflower and coconut milk/broth. Start with less liquid (2 tbs) and add more as needed to get to your desired consistency.
3
Add oil, spices to taste.
Additional Notes:
Check out our Better Than Mashed Potatoes Blog Post.
Ingredients
Ingredients
1 large head cauliflower (may use Turnips or Celeriac as well)
4 tbsp full fat coconut milk, canned OR chicken broth
1 tbsp extra virgin oliveoOil
sea salt (to taste)
black pepper, ground (to taste)
Optional Ingredients
Dill (to taste)
Chives (to taste)
Curry (to taste)
Directions
1
Steam cauliflower until soft.
2
Use blender, immersion blender or mixer to mash/blend cauliflower and coconut milk/broth. Start with less liquid (2 tbs) and add more as needed to get to your desired consistency.
3
Add oil, spices to taste.
