Category

You will not believe that these are actually faux-tatoes.

Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients
 1 large head cauliflower (may use Turnips or Celeriac as well)
 4 tbsp full fat coconut milk, canned OR chicken broth
 1 tbsp extra virgin oliveoOil
 sea salt (to taste)
 black pepper, ground (to taste)
Optional Ingredients
 Dill (to taste)
 Chives (to taste)
 Curry (to taste)

1

Steam cauliflower until soft.

2

Use blender, immersion blender or mixer to mash/blend cauliflower and coconut milk/broth. Start with less liquid (2 tbs) and add more as needed to get to your desired consistency.

3

Add oil, spices to taste.

Additional Notes:

Check out our Better Than Mashed Potatoes Blog Post. 

Ingredients

Ingredients
 1 large head cauliflower (may use Turnips or Celeriac as well)
 4 tbsp full fat coconut milk, canned OR chicken broth
 1 tbsp extra virgin oliveoOil
 sea salt (to taste)
 black pepper, ground (to taste)
Optional Ingredients
 Dill (to taste)
 Chives (to taste)
 Curry (to taste)

Directions

1

Steam cauliflower until soft.

2

Use blender, immersion blender or mixer to mash/blend cauliflower and coconut milk/broth. Start with less liquid (2 tbs) and add more as needed to get to your desired consistency.

3

Add oil, spices to taste.

Creamy Mashed “Potatoes”