Zucchini Pasta

Name: Zucchini Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 or 3 large Zucchini, peeled in long strips (or spiralized with a spirilaizer); 2 cloves Garlic, minced; 2 tbsp Coconut Oil or Ghee; Sea Salt (to taste); Black Pepper (to taste); Onion Powder (to taste)

CategorySides

This makes a great sub for pasta if you are trying to cut back on starchy carbs and/or gluten.

Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

2 or 3 large Zucchini, peeled in long strips (or spiralized with a spirilaizer)

2 cloves Garlic, minced

2 tbsp Coconut Oil or Ghee

Sea Salt (to taste)

Black Pepper (to taste)

Onion Powder (to taste)

Saute garlic and zucchini until garlic is golden and zucchini is caramelized.

Add spices & season to taste.

Enjoy!

Additional Notes:

Check out our Going Grainless with Zucchini Pasta Blog Post.

Ingredients

2 or 3 large Zucchini, peeled in long strips (or spiralized with a spirilaizer)

2 cloves Garlic, minced

2 tbsp Coconut Oil or Ghee

Sea Salt (to taste)

Black Pepper (to taste)

Onion Powder (to taste)

Directions

Saute garlic and zucchini until garlic is golden and zucchini is caramelized.

Add spices & season to taste.

Enjoy!

Zucchini Pasta

Ingredients Directions

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