A versatile muffin recipe that can be adjusted to please almost anyone.

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
 1 cup Oat Bran or Ground Oats
 ¾ cup Almond Flour/Meal
 ¼ cup Flax Meal or Ground Flax
 1 tsp Baking Soda
 1 Pinch Sea Salt
 2 Eggs
  cup Pure Maple Syrup
 2 tbsp Avocado Oil or Coconut Oil, Ghee, Butter, melted
 ½ cup Almond or Coconut Milk
 1 cup Dark Chocolate Chips (Enjoy Life or Lilly's)

1

Preheat oven to 350F degrees.

2

Grease a muffin tin or line with paper cups.

3

Combine all your dry ingredients into a large bowl.

4

Add in the chocolate chips.

5

In a separate medium size bowl, combine the wet ingredients.

6

Combine wet and dry together.

7

Bake for 15-20 minutes or until a fork inserted comes out clean.

Additional Notes:

Check out our Jane Vs. Shoprite Chocolate Chip Muffin Blog Post. Makes 12 muffins.

Ingredients

Ingredients
 1 cup Oat Bran or Ground Oats
 ¾ cup Almond Flour/Meal
 ¼ cup Flax Meal or Ground Flax
 1 tsp Baking Soda
 1 Pinch Sea Salt
 2 Eggs
  cup Pure Maple Syrup
 2 tbsp Avocado Oil or Coconut Oil, Ghee, Butter, melted
 ½ cup Almond or Coconut Milk
 1 cup Dark Chocolate Chips (Enjoy Life or Lilly's)

Directions

1

Preheat oven to 350F degrees.

2

Grease a muffin tin or line with paper cups.

3

Combine all your dry ingredients into a large bowl.

4

Add in the chocolate chips.

5

In a separate medium size bowl, combine the wet ingredients.

6

Combine wet and dry together.

7

Bake for 15-20 minutes or until a fork inserted comes out clean.

Chocolate Chip Muffins