Honey Tahini Cookies
A versatile treat that can be used as breakfast treat on the go, afternoon snack, or a holiday cookie
Preheat oven to 350. Line 1 large or two medium cookie sheets with parchment.
Spread sesame seeds into a pie plate.
In a small bowl, combine almond flour, baking soda,ginger and salt.
In a large bowl, combine honey, tahini and vanilla.
Then mix dry into wet (seems like its not liquid enough at first but it does combine – you will need to use your hands to press and hold together to form a ball).
Scoop dough into small balls (about 1 rounded tablespoon). Roll in sesame seeds, then flatten them into 1/4 inch thick rounds.
Transfer to baking sheet, about 2 inches apart. Bake for 10 minutes.
Remove from oven even though they are still quite soft. They WILL firm up when cooled.
Additional Notes:
Check out our Cookies for Breakfast Blog Post!
Ingredients
Directions
Preheat oven to 350. Line 1 large or two medium cookie sheets with parchment.
Spread sesame seeds into a pie plate.
In a small bowl, combine almond flour, baking soda,ginger and salt.
In a large bowl, combine honey, tahini and vanilla.
Then mix dry into wet (seems like its not liquid enough at first but it does combine – you will need to use your hands to press and hold together to form a ball).
Scoop dough into small balls (about 1 rounded tablespoon). Roll in sesame seeds, then flatten them into 1/4 inch thick rounds.
Transfer to baking sheet, about 2 inches apart. Bake for 10 minutes.
Remove from oven even though they are still quite soft. They WILL firm up when cooled.
THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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