Instead of piling on the mayo to adorn your tots, try this light and luxurious recipe.
Place the potatoes and 1 teaspoon of salt in a large pot of water.
Bring the water to a boil, then lower the heat and simmer for 20 minutes, until the potatoes are just tender when pierced with a fork.
Drain the potatoes in a colander, then place in a bowl and put in the fridge to cool.
While the potatoes are cooling, process together the ingredients for the dressing until smooth and well combined.
When the potatoes have cooled, mix with celery, onion and dill, add dressing, and combine thoroughly.
Serve immediately or store in fridge until ready.
Additional Notes:
Check out our Upgrading Your Summer BBQ Blog Post.
Ingredients
Directions
Place the potatoes and 1 teaspoon of salt in a large pot of water.
Bring the water to a boil, then lower the heat and simmer for 20 minutes, until the potatoes are just tender when pierced with a fork.
Drain the potatoes in a colander, then place in a bowl and put in the fridge to cool.
While the potatoes are cooling, process together the ingredients for the dressing until smooth and well combined.
When the potatoes have cooled, mix with celery, onion and dill, add dressing, and combine thoroughly.
Serve immediately or store in fridge until ready.
