Creamy Potato Salad

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Instead of piling on the mayo to adorn your tots, try this light and luxurious recipe.

Prep Time25 minsCook Time20 minsTotal Time45 mins
Ingredients
 2 lbs Red or Purple Potatoes, cleaned and cubed (with skin)
 1 tsp Salt (for boiling potatoes)
  cup Fresh Dill, chopped
 ½ cup Celery, chopped
 ¼ cup Red Onion, diced
Dressing Ingredients
 1 Avocado
 2 tsp Lemon Juice
 1 tsp Apple Cider Vinegar
 2 tbsp Dijon Mustard
 ¾ tsp Sea Salt
 ½ tsp Black Pepper, ground
 1 tsp Maple Syrup
 3 tbsp Water
1

Place the potatoes and 1 teaspoon of salt in a large pot of water.

2

Bring the water to a boil, then lower the heat and simmer for 20 minutes, until the potatoes are just tender when pierced with a fork.

3

Drain the potatoes in a colander, then place in a bowl and put in the fridge to cool.

4

While the potatoes are cooling, process together the ingredients for the dressing until smooth and well combined.

5

When the potatoes have cooled, mix with celery, onion and dill, add dressing, and combine thoroughly.

6

Serve immediately or store in fridge until ready.

Additional Notes:

Check out our Upgrading Your Summer BBQ Blog Post.

Ingredients

Ingredients
 2 lbs Red or Purple Potatoes, cleaned and cubed (with skin)
 1 tsp Salt (for boiling potatoes)
  cup Fresh Dill, chopped
 ½ cup Celery, chopped
 ¼ cup Red Onion, diced
Dressing Ingredients
 1 Avocado
 2 tsp Lemon Juice
 1 tsp Apple Cider Vinegar
 2 tbsp Dijon Mustard
 ¾ tsp Sea Salt
 ½ tsp Black Pepper, ground
 1 tsp Maple Syrup
 3 tbsp Water

Directions

1

Place the potatoes and 1 teaspoon of salt in a large pot of water.

2

Bring the water to a boil, then lower the heat and simmer for 20 minutes, until the potatoes are just tender when pierced with a fork.

3

Drain the potatoes in a colander, then place in a bowl and put in the fridge to cool.

4

While the potatoes are cooling, process together the ingredients for the dressing until smooth and well combined.

5

When the potatoes have cooled, mix with celery, onion and dill, add dressing, and combine thoroughly.

6

Serve immediately or store in fridge until ready.

Creamy Potato Salad

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stephanie goodman and jane schwartz

THE NOURISHING GURUS

Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.

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