Gingerbread Pear Crisp
Enjoy this “dessert” which is so healthy you could eat it for leftovers at breakfast.
Place sliced pears and cranberries in a 2 quart baking dish . Set aside.
In a large bowl, combine almond flour, flax, salt, spices.
Mix in coconut oil, honey (or maple syrup) and vanilla.
Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.
Sprinkle dough over fruit.
Bake covered at 350° for 60-75 minutes.
Allow to cool uncovered.
Additional Notes:
Check out our Thanksgiving Tips and Recipes Blog Post for more holiday tips!
Ingredients
Directions
Place sliced pears and cranberries in a 2 quart baking dish . Set aside.
In a large bowl, combine almond flour, flax, salt, spices.
Mix in coconut oil, honey (or maple syrup) and vanilla.
Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.
Sprinkle dough over fruit.
Bake covered at 350° for 60-75 minutes.
Allow to cool uncovered.
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THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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ok to substitute apples for the pears?
Yup! Apples would work perfectly.
I made this with apples last night and it was delicious! Also used walnuts instead of pecans.
So glad you liked it Deb!