Enjoy this “dessert” which is so healthy you could eat it for leftovers at breakfast.
Place sliced pears and cranberries in a 2 quart baking dish . Set aside.
In a large bowl, combine almond flour, flax, salt, spices.
Mix in coconut oil, honey (or maple syrup) and vanilla.
Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.
Sprinkle dough over fruit.
Bake covered at 350° for 60-75 minutes.
Allow to cool uncovered.
Additional Notes:
Check out our Thanksgiving Tips and Recipes Blog Post for more holiday tips!
Ingredients
Directions
Place sliced pears and cranberries in a 2 quart baking dish . Set aside.
In a large bowl, combine almond flour, flax, salt, spices.
Mix in coconut oil, honey (or maple syrup) and vanilla.
Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.
Sprinkle dough over fruit.
Bake covered at 350° for 60-75 minutes.
Allow to cool uncovered.
ok to substitute apples for the pears?
Yup! Apples would work perfectly.
I made this with apples last night and it was delicious! Also used walnuts instead of pecans.
So glad you liked it Deb!