Category

Enjoy this “dessert” which is so healthy you could eat it for leftovers at breakfast.

Prep Time30 minsCook Time1 hr 15 minsTotal Time1 hr 45 mins

Ingredients
 7 cups Pears, peeled, sliced
 1 cup Cranberries, fresh, sliced
 ½ cup Almond Flour
 2 tbsp Flaxseeds, ground
 ¼ tsp Sea Salt
 1 tbsp Cinnamon, ground
 1 tbsp Ginger, ground
 2 tbsp Coconut Oil
 2 tbsp Honey
 1 tbsp Vanilla Extract
 ½ cup Pecans, chopped

1

Place sliced apples/pears and cranberries in a 2 quart baking dish . Set aside.

2

In a large bowl, combine almond flour, flax, salt, spices.

3

Mix in coconut oil, honey (or maple syrup) and vanilla.

4

Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.

5

Sprinkle dough over fruit.

6

Bake covered at 350° for 60-75 minutes.

7

Allow to cool uncovered.

Additional Notes:

Check out our Thanksgiving Tips and Recipes Blog Post for more holiday tips!

Ingredients

Ingredients
 7 cups Pears, peeled, sliced
 1 cup Cranberries, fresh, sliced
 ½ cup Almond Flour
 2 tbsp Flaxseeds, ground
 ¼ tsp Sea Salt
 1 tbsp Cinnamon, ground
 1 tbsp Ginger, ground
 2 tbsp Coconut Oil
 2 tbsp Honey
 1 tbsp Vanilla Extract
 ½ cup Pecans, chopped

Directions

1

Place sliced apples/pears and cranberries in a 2 quart baking dish . Set aside.

2

In a large bowl, combine almond flour, flax, salt, spices.

3

Mix in coconut oil, honey (or maple syrup) and vanilla.

4

Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands.

5

Sprinkle dough over fruit.

6

Bake covered at 350° for 60-75 minutes.

7

Allow to cool uncovered.

Gingerbread Pear Crisp