Jicama Fries
These fries have a crisp texture and fruit-like succulent, sweet-starchy taste
Preheat oven to 400F.
Use a paper towel to pat dry the sliced jicama.
In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.
Place on a cookie sheet lined with parchment paper.
Each “fry” should be at least 1/2 inch apart.
Bake for about 30 min (or until slightly brown), rotating halfway.
Enjoy!
Additional Notes:
Check out our Burger and Fries Anyone? Blog Post.
Ingredients
Directions
Preheat oven to 400F.
Use a paper towel to pat dry the sliced jicama.
In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.
Place on a cookie sheet lined with parchment paper.
Each “fry” should be at least 1/2 inch apart.
Bake for about 30 min (or until slightly brown), rotating halfway.
Enjoy!
THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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