Category,

These fries have a crisp texture and fruit-like succulent, sweet-starchy taste

Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients
 1 medium Jicama, peeled and sliced
 1 tbsp Avocado Oil
 ¼ tsp Paprika
 1 tsp Garlic Powder
 ¼ tsp Onion Powder
 ¼ tsp Sea Salt
 1 pinch Cayenne Pepper, ground

1

Preheat oven to 400F.

2

Use a paper towel to pat dry the sliced jicama.

3

In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.

4

Place on a cookie sheet lined with parchment paper.

5

Each “fry” should be at least 1/2 inch apart.

6

Bake for about 30 min (or until slightly brown), rotating halfway.

7

Enjoy!

Additional Notes:

Check out our Burger and Fries Anyone? Blog Post.

Ingredients

Ingredients
 1 medium Jicama, peeled and sliced
 1 tbsp Avocado Oil
 ¼ tsp Paprika
 1 tsp Garlic Powder
 ¼ tsp Onion Powder
 ¼ tsp Sea Salt
 1 pinch Cayenne Pepper, ground

Directions

1

Preheat oven to 400F.

2

Use a paper towel to pat dry the sliced jicama.

3

In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.

4

Place on a cookie sheet lined with parchment paper.

5

Each “fry” should be at least 1/2 inch apart.

6

Bake for about 30 min (or until slightly brown), rotating halfway.

7

Enjoy!

Jicama Fries