Jicama Fries
These fries have a crisp texture and fruit-like succulent, sweet-starchy taste
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients
1 medium Jicama, peeled and sliced
1 tbsp Avocado Oil
¼ tsp Paprika
1 tsp Garlic Powder
¼ tsp Onion Powder
¼ tsp Sea Salt
1 pinch Cayenne Pepper, ground
2Use a paper towel to pat dry the sliced jicama.
3In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.
4Place on a cookie sheet lined with parchment paper.
5Each “fry” should be at least 1/2 inch apart.
6Bake for about 30 min (or until slightly brown), rotating halfway.
Additional Notes:
Check out our Burger and Fries Anyone? Blog Post.
Ingredients
Ingredients
1 medium Jicama, peeled and sliced
1 tbsp Avocado Oil
¼ tsp Paprika
1 tsp Garlic Powder
¼ tsp Onion Powder
¼ tsp Sea Salt
1 pinch Cayenne Pepper, ground
Directions
2Use a paper towel to pat dry the sliced jicama.
3In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.
4Place on a cookie sheet lined with parchment paper.
5Each “fry” should be at least 1/2 inch apart.
6Bake for about 30 min (or until slightly brown), rotating halfway.
Jane and Stephanie, creators of PM Meal Mastery™, and The Simply Nourished Solution™, help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their body, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
*When you buy something using our retail links, we may earn a small commission. We don't get paid for any product reviews or recommendations.
