Jicama Fries

cooked-delicious-food-2235832
Category,

These fries have a crisp texture and fruit-like succulent, sweet-starchy taste

Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients
 1 medium Jicama, peeled and sliced
 1 tbsp Avocado Oil
 ¼ tsp Paprika
 1 tsp Garlic Powder
 ¼ tsp Onion Powder
 ¼ tsp Sea Salt
 1 pinch Cayenne Pepper, ground
1

Preheat oven to 400F.

2

Use a paper towel to pat dry the sliced jicama.

3

In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.

4

Place on a cookie sheet lined with parchment paper.

5

Each “fry” should be at least 1/2 inch apart.

6

Bake for about 30 min (or until slightly brown), rotating halfway.

7

Enjoy!

Additional Notes:

Check out our Burger and Fries Anyone? Blog Post.

Ingredients

Ingredients
 1 medium Jicama, peeled and sliced
 1 tbsp Avocado Oil
 ¼ tsp Paprika
 1 tsp Garlic Powder
 ¼ tsp Onion Powder
 ¼ tsp Sea Salt
 1 pinch Cayenne Pepper, ground

Directions

1

Preheat oven to 400F.

2

Use a paper towel to pat dry the sliced jicama.

3

In a bowl, combine oil with seasoning and add fries; toss to coat thoroughly.

4

Place on a cookie sheet lined with parchment paper.

5

Each “fry” should be at least 1/2 inch apart.

6

Bake for about 30 min (or until slightly brown), rotating halfway.

7

Enjoy!

Jicama Fries

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stephanie goodman and jane schwartz

THE NOURISHING GURUS

Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.

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