Lemon Blueberry Cake

Indulge in this perfectly balanced sweet and tart treat.
Preheat oven to 375 F.
In a large bowl, combine the eggs, maple syrup or honey, vanilla, and lemon.
Whisk to combine. Add the nut flour, baking powder, and sea salt.
Whisk to combine again and fold in blueberries.
Pour the mixture into a greased 8Ă—8 pan and bake for about 20 minutes or until a toothpick comes out clean.
Feel free to sub other berries for the blueberries like strawberries or raspberries – that would be delicious too.
Additional Notes:
Check out our Lemon Blueberry Cake Blog Post!
Ingredients
Directions
Preheat oven to 375 F.
In a large bowl, combine the eggs, maple syrup or honey, vanilla, and lemon.
Whisk to combine. Add the nut flour, baking powder, and sea salt.
Whisk to combine again and fold in blueberries.
Pour the mixture into a greased 8Ă—8 pan and bake for about 20 minutes or until a toothpick comes out clean.
Feel free to sub other berries for the blueberries like strawberries or raspberries – that would be delicious too.

THE NOURISHING GURUS
Jane and Stephanie, creators of The Simply Nourished Solution™, are nutritionists who help women over 50 go from overweight, frustrated, and inflamed to lighter and healthier so they can be more active, feel good in their bodies, and live the second half of life with energy and confidence. Their 3-pronged approach, which can fit into any lifestyle, encompasses not only wholesome energizing foods but powerful habit and mindset shifts.
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